Due to the size of our kitchen and our priority to keep our staff and community healthy, we have had to limit the amount of staff in the kitchen at any one time. We have made the difficult decision to focus on what we do the very best which is ice cream. In the winter months we will be adding burritos to our menu when we are open, Wednesday through Sunday.
Simplifying in this way allows us to continue to make our ice cream from scratch daily using the best locally-sourced ingredients available such as milk, cream, organic raw cane sugar and local in-season fruits.