We are a family run business that first offered ice cream in Peggy’s Cove in 2004. We opened the doors of our Halifax café in 2010.
We strive to remember the interdependence of all living things and our place as guests on the planet we call home. Issues related to the health of community and the environment have the greatest influence in our decision making process. We are willing participants in the difficult conversations around social equity, environmental sustainability and the impact our business decisions have on our immediate community and ultimately the world.
Outwardly we focus on serving delicious and enjoyable food while engaging with actions that contribute to a healthy, inclusive world for everyone.